Monday, August 17, 2020

Tips And Trick To Bake The Perfect And Mouth Watering Cake


The cake is one of my all-time favorite desserts. In fact, every big or small celebration is incomplete without cake. On the birthday, if you forget the gift or birthday flower bouquet. It will be okay, but you can't forget the happy birthday cake. And whenever, we have to order a cake, we all know the right and yummy place. Of course, without any doubt and second thought, it is Bloomsvilla. Whenever you need a cake, you just order Midnight cake delivery in Delhi.  But in the lockdown, or for adding a personal touch. I am sure, you want to bake the cake yourself, for your loved ones. But, you are afraid to bake because once your cake becomes hard and tasteless. I know, whether someone loves cooking or not. But everyone loves baking cake, especially for their sweethearts. Forget about the last time, I assure you this time, you will make an awesome cake. It will be really very delicious. You are going to get a lot of compliments. You just need to take care of these things. When you will use these tips and tricks while using cake. I assure you, your cake will be fluffy and moist.

Measurement

You know, baking is all about measurement. If you make mistakes in measurement or proportion of raw ingredients and wet ingredients. I tell you, your cake will be worse. If you need to add 1 teaspoon then it should be one teaspoon and not ½ teaspoon or 1 and ½ teaspoon. So before baking, always remember it's a first and most important rule, measurement. For measurement, there are lots of cups available in the market and online. If you love to bake a cake, first go and buy a cake measurement cup.

Butter

When you use butter for baking, always remember it should be at room temperature. It should not be a fridge, otherwise, it will make your cake hard.



Powder sugar

Instead of using normal sugar, use powder sugar always. Powder sugar and butter both are the base of the cake to make fluffy. Always mix sugar and butter together, if you are using biter, then mix both of the ingredients. They both will make your cake fluffy, just like the market cake.

Flour

Whatever flour you are using, it should be a fine powder. If you want to make your cake soft, fluffy and spongy, use refined flour instead of wheat flour. After all, it is a cake, and we love to have refined flour cake. Whenever you send cake and flowers from Bangaloreor order cake. If you don't mention any specifications, then that cake is made of refined flour.

Always mix flour and other ingredients like cocoa powder with flour. So it will mix completely, and also baking ingredients like baking soda and baking powder.

Egg or curd

Egg and curd, two ingredients that make the cake soft, moist, and fluffy. If you are vegan then use curd. Basically, the curd is the replacement of the egg. And remember to combine it with the sugar and butter. It should be completely combined before adding flour. It doesn't matter if you are using eggs or curd. The rule is equal for both ingredients.

Milk

Basically, people use milk for mixing the ingredients. But most of the people make mistakes either they use chilled milk or warm milk. This is the biggest while anyone does baking cake. Milk should be at room temperature. If you are using water, then it also should be at room temperature.

Essence

The essence is the heart of any santa cake. Because of the essence, we can feel the flavor of chocolate, vanilla, mango, or whatever cake we are eating. But remember, it should not be more than a few drops or ½ teaspoon. Actually, it depends on the number of other ingredients. But remember it should be in very fewer amounts. And always add when your batter is ready to go in the oven.

Oven preheated

Always preheat the oven for 10 minutes before putting the batter mold in the oven. It is very very important. And yes, don't forget to tap the mold after adding the batter in the mold.

And your cake will bake so much yummy.