The cake is one of my all-time favorite desserts. In
fact, every big or small celebration is incomplete without cake. On the
birthday, if you forget the gift or birthday flower bouquet. It will be okay,
but you can't forget the happy birthday cake. And whenever, we have to order a
cake, we all know the right and yummy place. Of course, without any doubt and
second thought, it is Bloomsvilla. Whenever you need a cake, you just
order Midnight cake delivery in Delhi. But in the lockdown, or for adding a personal
touch. I am sure, you want to bake the cake yourself, for your loved ones. But,
you are afraid to bake because once your cake becomes hard and tasteless. I
know, whether someone loves cooking or not. But everyone loves baking cake,
especially for their sweethearts. Forget about the last time, I assure you this
time, you will make an awesome cake. It will be really very delicious. You are
going to get a lot of compliments. You just need to take care of these things.
When you will use these tips and tricks while using cake. I assure you, your
cake will be fluffy and moist.
Measurement
You know, baking is all about
measurement. If you make mistakes in measurement or proportion of raw
ingredients and wet ingredients. I tell you, your cake will be worse. If you
need to add 1 teaspoon then it should be one teaspoon and not ½ teaspoon or 1
and ½ teaspoon. So before baking, always remember it's a first and most
important rule, measurement. For measurement, there are lots of cups available
in the market and online. If you love to bake a cake, first go and buy a cake
measurement cup.
Butter
When you use butter for baking,
always remember it should be at room temperature. It should not be a fridge,
otherwise, it will make your cake hard.
Powder sugar
Instead of using normal sugar, use
powder sugar always. Powder sugar and butter both are the base of the cake to
make fluffy. Always mix sugar and butter together, if you are using biter, then
mix both of the ingredients. They both will make your cake fluffy, just like
the market cake.
Flour
Whatever flour you are using, it
should be a fine powder. If you want to make your cake soft, fluffy and spongy,
use refined flour instead of wheat flour. After all, it is a cake, and we love
to have refined flour cake. Whenever you send cake and flowers from Bangaloreor
order cake. If you don't mention any specifications, then that cake is made of
refined flour.
Always mix flour and other
ingredients like cocoa powder with flour. So it will mix completely, and also
baking ingredients like baking soda and baking powder.
Egg or curd
Egg and curd, two ingredients that
make the cake soft, moist, and fluffy. If you are vegan then use curd.
Basically, the curd is the replacement of the egg. And remember to combine it
with the sugar and butter. It should be completely combined before adding
flour. It doesn't matter if you are using eggs or curd. The rule is equal for
both ingredients.
Milk
Basically, people use milk for
mixing the ingredients. But most of the people make mistakes either they use chilled
milk or warm milk. This is the biggest while anyone does baking cake. Milk
should be at room temperature. If you are using water, then it also should be
at room temperature.
Essence
The essence is the heart of any santa cake. Because of the essence,
we can feel the flavor of chocolate, vanilla, mango, or whatever cake we are
eating. But remember, it should not be more than a few drops or ½ teaspoon.
Actually, it depends on the number of other ingredients. But remember it should
be in very fewer amounts. And always add when your batter is ready to go in the
oven.
Oven preheated
Always preheat the oven for 10
minutes before putting the batter mold in the oven. It is very very important.
And yes, don't forget to tap the mold after adding the batter in the mold.
And your cake will bake so much
yummy.
