People loves barbecue, no doubt
about it, but around the world barbecue have different interpretations such as
flavor, the grilling method, and a lot more aspects to it, also, adding more
complexity to this favorite grilled meat is that there are thousands of
barbecue joints out there, so it would be difficult to know which one that you
can choose from.
In this article from the best Smokehouse Restaurant, Bar &
Grill Melbourne let us find out the best tips when you are looking for a good
barbecue restaurant.
Barbecue before is just a weekend
habit for many people where they can freely grill their favorite meat and share
it with their loved ones, pairing it with different dishes and drinks, but
fast-forward today, barbecue has become a serious business for a lot of people.
Although it is still very fun and enjoyable to cook your own barbecue, it is
truly undeniable that the world of barbecue has grown beyond its size.
With the tremendous number of
barbecue joints that you come across, it would be difficult to choose the one
that is the best, so what would be an eater like you have to do with this?
Well, according to expert barbecue pit masters, it will all boil down to the
most popular types of barbecue, the ribs, pulled pork, briskets, and how it is
being smoked or grilled, the type of barbecue sauce, the side dishes like
coleslaw and hush puppies.
If you happen to visit a
barbecue restaurant look for these signs of quality to consider it a good
barbecue restaurant.
Ribs- When it comes to
determining a good barbecued slab of rib, you should be able to feel a crispy
texture that has been caramelized and a very tender interior. A pink tint on
the meat is fine while others prefer dry-rubbed ribs and wet ribs that are
frequently rubbed with barbecue sauce. However, the most agreeable quality of a
good rib is its ability to fall off the bone.
Pulled pork- If you prefer
pulled pork that is good, it should not matter whether the meat has been
chopped already whether with hand or in a machine. The most important thing to
look for in a pulled pork is its tenderness, but not to the point that it is
too mushy because a lump of overly soft meat is a telltale sign that it was
overcooked. A good pulled pork should be a combination of the flavor of the
meat, the spices, and the smokiness.
Brisket- When you find a
properly cooked brisket, it is always a challenge because the cut of the meat
should be following the direction of the grain of the meat which has two
directions, and it would be difficult to cook to a perfect tenderness. A good
brisket has some elasticity in its texture and retains all the flavor of the
spices and rubs after 12 hours of being smoked.
Burnt ends of the meat- Burnt
ends are very popular to tell if the brisket or other barbecues are smoked and
cooked perfectly, but do not be fooled because there are some Smokehouse
Restaurant that is flash-grilling briskets and meats to instantly produce
burnt-ends. You can tell the difference by determining if an authentic burnt
end is real is that it has a crispy and charred texture while the fabricated
burnt ends are meatier and tender on the outside.
